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Flank Steak with Hardcore Carnivore Rub

June 11, 2016 By CompleteCarnivore

Flank Steak with Hardcore Carnivore Rub

How can you pass up a rub with a name like Hardcore Carnivore??? 99% of the time on a steak I am just a salt and pepper guy. I like to taste my meat and not have it overpowered by other flavors so I was somewhat hesitant to try out Hardcore Carnivore rub. This rub was […]

Filed Under: Grilling/Smoking, Steak Tagged With: flank steak, grilling, hardcore carnivore rub, jess pyrles

Beware of Blade Tenderized Steaks

June 8, 2016 By CompleteCarnivore

Costco Blade Tenderized Steak

I was walking through Costco earlier this evening and of course I just so happened to walk through the meat department. As I was looking at some of the steaks I saw something interesting on the labels about blade tenderized steaks. I had seen it before and have read a few articles about it but […]

Filed Under: Steak Tagged With: blade tenderized, costco, steak

Can you really cook frozen steaks?

May 28, 2016 By CompleteCarnivore

cook filet mignon from frozen

I have seen some articles in the past talking about cooking a steak that is frozen but I always dismissed it and never really thought it would work. Cook’s Illustrated has done it and Nathan Myrhvold from Modernist Cuisine suggest freezing a steak before cooking to avoid overcooking. I had some frozen steaks sitting in […]

Filed Under: Beef, Steak Tagged With: frozen, searing, steak, top sirloin

5 of the Best Father’s Day Steaks

May 21, 2016 By CompleteCarnivore

American Wagyu Tomahawk Steak

The 5 Best Father’s Day Steaks Father’s Day is just under a month away and there is nothing better for a Father’s Day Dinner than a nice, big steak. Father’s Day is a bit of a weird holiday. On Mother’s Day we give moms a day off and take them out to dinner or cook […]

Filed Under: Steak, Where To Buy Tagged With: Father's Day, NY strip, porterhouse, ribeye, steak, tomahawk

When should I salt a steak before cooking?

May 12, 2016 By CompleteCarnivore

Perfectly cooked top sirloins

This post contains affiliate links. When you buy something through them I earn money to buy more steaks but the opinions are totally my own and are 100% real. Ahhh, steak. There are few foods on the planet that scream flavor and texture like a well cooked, well seasoned steak. But how do you go […]

Filed Under: Steak Tagged With: reverse sear, steak, top sirloin

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