Complete Carnivore

The Quest for Perfect Meat

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Buy One Get One Free Top Sirloin Steaks

February 12, 2016 By CompleteCarnivore

Top sirloins on the grill

Buy One Get one Free Top Sirloins from Snake River Farms – Use code SECRET2 – Extended until Sunday, May 8! The only thing better than a good steak is a FREE good steak and until May 8th (or until they sell out) Snake River Farms is offering buy one get one free on their 6 oz top sirloin. Plus […]

Filed Under: Steak Tagged With: sirloin, steak, top sirloin

Three Valentine’s Day Meals

February 6, 2016 By CompleteCarnivore

Valentine's Day Meal - Steak Au Poivre

Who wants to go through the hassle of going out to a restaurant on Valentine’s Day??? Fighting crowds, eating over priced food, feeling rushed so the restaurant can get the next suckers in there… Forget that! Stay at home this year and make your own romantic meal. Here are three ideas for some main courses […]

Filed Under: Beef, Recipes, Seafood Tagged With: filet mignon, lobster, Short ribs, Steak Au Poivre

3 Gifts for A Gourmet

December 10, 2015 By CompleteCarnivore

Kurobuta Bacon

First things first, when I say “Gourmet” I am basically referring to any competent cook who like to experiment and push the boundaries of what they can accomplish in the kitchen or on the grill. This will be a person who can competently cook a steak, knows flavors, and likes to test new things. It […]

Filed Under: Bacon, Beef, Where To Buy Tagged With: bacon, cap of ribeye, cookbook, sauces

Giving the Gift of Meat

December 3, 2015 By CompleteCarnivore

Forget the malls, forget stressing over what to get your family and friends for Christmas. This year give the gift of meat! Everyone would love a good steak or ham or a pound of bacon or big prime rib instead of another pair of socks or a mediocre gift basket. If you are looking for […]

Filed Under: Beef, Steak, Where To Buy Tagged With: Christmas, gifts, Meat, steak

Grading American Wagyu Beef

August 20, 2015 By CompleteCarnivore

Snake River Farms Gold Grade American Wagyu Brisket

Most of you probably know about the American USDA meat grading system where you have Prime, Choice, Select, and then a bunch of grades you never want to touch. But are you aware of the Japanese grading system for their Kobe beef? First off, let’s clear up a couple things… Getting real Kobe beef from […]

Filed Under: Beef, Steak Tagged With: American Wagyu, brisket, filet mignon, kobe, Kobe beef, ribeye

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