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Reverse Searing a Steak On a Gas Grill

June 12, 2015 By CompleteCarnivore

Reverse Seared Ribeyes

If you have read anything on this site over the past couple months you know I am a huge fan of reverse searing my steaks. With an oven and a cast iron pan it is very easy to do and produces a perfectly cooked steak with a nice sear on the outside. Along with the […]

Filed Under: Grilling/Smoking, Steak Tagged With: grill, NY strip, porterhouse, reverse sear, ribeye, steak

5 Meat Related Gifts for Father’s Day

June 11, 2015 By CompleteCarnivore

Father’s Day is one of the best day of the year for dads. They can spend the whole day in front of the grill and nobody will complain!!! Whether it is a big pile of steaks or a mess of burgers and brats there will be a ton of meat cooking on Father’s Day. In […]

Filed Under: Beef, Cooking Gear, Where To Buy Tagged With: Father's Day, gifts, Meat

Is Grass Fed Steak Better?

June 8, 2015 By CompleteCarnivore

Is Grass Fed Steak better? This is a common question heard in meat eating circles and there is a lot of confusion about grass fed steak so hopefully I can clear that up. First off, you have to figure out what “better” is. When it comes to food there are two primary categories I would […]

Filed Under: Beef, Steak Tagged With: grass fed steak, NY strip, steak

9 Common Burger Mistakes

June 4, 2015 By CompleteCarnivore

Seriously, who doesn’t love a good burger? There are few applications of meat that are more universally loved than a good burger. Fast food, fancy, grilled, fried, covered in toppings, just ketchup and mustard… they can all be awesome. In its simplest form a burger is nothing more than ground beef cooked and put on […]

Filed Under: Beef Tagged With: burger, cheeseburger, ground beef, hamburger, shake shack

The Top 5 Steaks for Father’s Day

June 2, 2015 By CompleteCarnivore

Cowboy Ribeye

Here is a difference between Mother’s Day and Father’s Day: On Mother’s Day the guys give our moms and wives a break by cooking dinner. On Father’s Day the dads everywhere get to fire up the grill and cook up some meat. So the guys get to cook on both holidays and when it comes […]

Filed Under: Beef, Steak Tagged With: brisket, NY strip, porterhouse, ribeye, sirloin

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