For years I was a “sear” guy meaning I would sear the steak first and then finish it in the oven. My steaks always turned out very good and I was always very happy with that method but over the past couple months I have been a reverse sear convert. Simply put with a reverse […]
Rib Roast for Less Than What You Would Pay at the Grocery Store
UPDATE: This sale on the rib roasts has ended but there are some other great items on sale at Snake River Farms. Also check out their special Father’s Day packages. Have you bought a rib roast (most commonly referred to as a “Prime Rib” (more on that later)) at the grocery store lately? How much […]
The Ranking of Pizza Meats
Let’s face it, we all love pizza. Pizza is a thing of beauty in its simplicity: Dough, sauce, cheese. And of course some toppings, preferably meat. But in that simplicity there is also so much complexity and diversity. Thin crust, deep dish, NY style, Chicago style, St. Louis style, wood fired, brick oven, national delivery […]
Slow Roasted, Twice Fried Porterhouse – 22 hours later…
A couple weeks ago someone posted on my Facebook wall about a porterhouse steak that takes 22 hours to cook. I saw the recipe on The Bitten Word and then traced their source back to Bon Appetite magazine. I have been very happy with a couple different recipes I have tried from both sources and […]
3 Meat Dishes I Want to Perfect This Year
Maybe perfect is a bit too lofty of a goal. If I can just make some very good versions of the following dishes I will be happy. I have tried 2 of the 3 dishes before with middling results. They have definitely been edible and even good but I know they can be better. I […]
