On Sunday, May 10th we get to celebrate our mothers on Mother’s Day. This is an awesome time to get together with family and share a good meal, treat your mom like a princess, and even clean the dishes after dinner. And what is a good meal without meat? Here are a few great ideas […]
“Franklin Barbecue – A Meat Smoking Manifesto” – My Review
A couple weeks back I saw that Aaron Franklin from Franklin Barbecue in Austin, TX was putting out a book, “Franklin Barbecue – A Meat Smoking Manifesto” and instantly I went and pre-ordered it from Amazon. Anyone who can have people wait for hours to get their meat every day must be doing something right. First things […]
Meat Madness – Beef
Bacon is representing from the Pork Bracket, Salmon advanced from the Chicken/Seafood bracket, and Hot Dogs moved on from the Charcuterie/Other bracket (controversial choice there). What meat will advance from the Beef Bracket? There were some very tough choice here and a few easy ones. Let’s break it all down: Brisket vs. Short Ribs – […]
Wagyu Ribeye with a multiple sear
I have always been a minimal flipper. I like putting the steak on the grill or in the pan and flipping it as few times as possible. But I was recently reading an article on Serious Eats about flipping your meat multiple times so I decided to give it a try. Their thinking behind it made […]
Sear vs. Reverse Sear
I have read more and more about reverse searing and it has intrigued me but I have always loved regular searing so I have never really tried it. Well, tonight I tried. In simple terms, for the searing method you sear the steak in a hot pan and then put it in the oven to […]
