For most backyard bbq cooks the brisket is the pinnacle of all cooks. If you can master all the intricacies of a brisket and consistently turn out moist, delicious meat you will probably be able to handle any other cut of meat. Brisket when cooked properly is a thing of beauty. It is a great […]
How Should I Slice My Brisket?
Before cooking a brisket is one of the toughest muscles on a steer. Since cattle spend most of their days on their feed the brisket is one of the primary muscles that holds up the steer’s weight. Muscles like this that do a lot of work are very, very tough especially when compared to something […]
How Long Should I Rest My Brisket?
Like any good piece of meat (especially large cuts) a good rest after cooking will definitely benefit the meat. If you cut into the meat right after cooking it will be way too hot to eat and you will lose a ton of the juices. A nice rest gives the meat time to cool, time […]
Should I Wrap My Brisket?
There are two types of cooks in the world: those who wrap their briskets and those who don’t. I like a nice, crusty bark on the outside of my briskets so I try to cook them without wrapping them. When the brisket is done I like to wrap them in peach paper and then in […]
How Long Should I Cook A Brisket?
“How long should I cook a brisket” is the wrong question to ask. When it comes to cooking pretty much any type of meat you should just throw your clock away and rely on temperature measured by a good thermometer and by feel using your hands and a probe (toothpick, skewer, probe thermometer, etc) of […]
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