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4 Alternatives for the Thanksgiving Turkey

October 24, 2018 By CompleteCarnivore

American Wagyu Rib Roast

We all know that Thanksgiving isn’t complete without a turkey. Nearly 88% of households eat turkey at Thanksgiving. Turkey and Thanksgiving are pretty much synonymous with each other. But do you really need a turkey on Thanksgiving? Or are there some viable alternatives? I think so. Like I mentioned, I am not a huge fan […]

Filed Under: Beef, Chicken, Pork, Where To Buy Tagged With: beef, chicken, ham, pork, Thanksgiving

3 Tips to Grill the Best Steak This Father’s Day

June 13, 2018 By CompleteCarnivore

reverse seared top sirloin

I am going to venture a guess here and say that more steaks are grilled on Father’s Day than any other day throughout the year. More people probably fire up their grills on 4th of July or Labor Day but my guess is those grills are filled with hot dogs and burgers. Not to knock […]

Filed Under: Grilling/Smoking, Steak Tagged With: reverse sear, Snake River Farms, thermoworks

Craft Beef: A Revolution of Small Farms and Big Flavors

May 22, 2018 By CompleteCarnivore

Craft Beef

I have been a big fan of Crowd Cow ever since I got my first order from them. If you aren’t familiar with Crowd Cow they are a site that allows consumers to order beef (and now chicken, pork, and later this month salmon) from small farms and ranches around the country. Most of their […]

Filed Under: Beef, Steak, Where To Buy Tagged With: Craft Beef, Crowd Cow

2019 Mother’s Day Gift Guide – Complete Carnivore Style

May 2, 2018 By CompleteCarnivore

Mother’s Day is less than 1 week away so it is time to start shopping for Mother’s Day gifts. Kids: You should get your mom a gift. Husbands: You should get your wife a gift. And of course feel free to buy gifts for your girlfriends, sisters, aunts, or anyone else who has a mother […]

Filed Under: Beef, Cooking Gear, Steak, Where To Buy Tagged With: cookware, gift guide, Mother's Day, steak

What is the Teres Major?

April 18, 2018 By CompleteCarnivore

Teres Major over direct heat

What is the Teres Major? If you are reading this site there is a good chance you are familiar with all the standard steakhouse cuts like ribeye, NY strip, filet, and porterhouse. You have probably also run across cuts like flank steak, skirt steak, brisket and sirloin in your meat eating adventures. But have you […]

Filed Under: Beef Tagged With: beef, steak, teres major

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