Later this week we come upon a holiday that all of us should be celebrating: National Filet Mignon Day. On August 13th we have a chance to celebrate one of the finest, most tender cuts of beef available and we should take this chance to fully enjoy what many consider to be the best steak […]
What’s Better Than a Hot Dog?
4th of July has just passed us and I am guessing many of you threw down a couple hot dogs over the weekend. Hot dogs are pretty much the perfect food for a backyard cookout and few people would turn down a good hot dog. Personally I love pretty much any hot dog that is […]
The Cap of Ribeye
Tonight I stopped by the butcher on the way home and picked up a couple of ribeyes for dinner. These were nice and thick and about 18 ozs each. As I was looking at them in the butcher case I saw two particular steaks that stood out to me for one particular reason: The Cap […]
Reverse Searing a Steak On a Gas Grill
If you have read anything on this site over the past couple months you know I am a huge fan of reverse searing my steaks. With an oven and a cast iron pan it is very easy to do and produces a perfectly cooked steak with a nice sear on the outside. Along with the […]
Is Grass Fed Steak Better?
Is Grass Fed Steak better? This is a common question heard in meat eating circles and there is a lot of confusion about grass fed steak so hopefully I can clear that up. First off, you have to figure out what “better” is. When it comes to food there are two primary categories I would […]
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