Here is a difference between Mother’s Day and Father’s Day: On Mother’s Day the guys give our moms and wives a break by cooking dinner. On Father’s Day the dads everywhere get to fire up the grill and cook up some meat. So the guys get to cook on both holidays and when it comes […]
5 Reasons I Love The Reverse Sear Method
For years I was a “sear” guy meaning I would sear the steak first and then finish it in the oven. My steaks always turned out very good and I was always very happy with that method but over the past couple months I have been a reverse sear convert. Simply put with a reverse […]
Rib Roast for Less Than What You Would Pay at the Grocery Store
UPDATE: This sale on the rib roasts has ended but there are some other great items on sale at Snake River Farms. Also check out their special Father’s Day packages. Have you bought a rib roast (most commonly referred to as a “Prime Rib” (more on that later)) at the grocery store lately? How much […]
Slow Roasted, Twice Fried Porterhouse – 22 hours later…
A couple weeks ago someone posted on my Facebook wall about a porterhouse steak that takes 22 hours to cook. I saw the recipe on The Bitten Word and then traced their source back to Bon Appetite magazine. I have been very happy with a couple different recipes I have tried from both sources and […]
Meat Madness – Beef
Bacon is representing from the Pork Bracket, Salmon advanced from the Chicken/Seafood bracket, and Hot Dogs moved on from the Charcuterie/Other bracket (controversial choice there). What meat will advance from the Beef Bracket? There were some very tough choice here and a few easy ones. Let’s break it all down: Brisket vs. Short Ribs – […]
