Complete Carnivore

The Quest for Perfect Meat

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Wagyu Ribeye with a multiple sear

March 29, 2015 By CompleteCarnivore

Waygu Ribeye

I have always been a minimal flipper. I like putting the steak on the grill or in the pan and flipping it as few times as possible. But I was recently reading an article on Serious Eats about flipping your meat multiple times so I decided to give it a try. Their thinking behind it made […]

Filed Under: Beef, Steak Tagged With: multiple flip, ribeye, sear, waygu

Sear vs. Reverse Sear

March 19, 2015 By CompleteCarnivore

Awesome looking steak

I have read more and more about reverse searing and it has intrigued me but I have always loved regular searing so I have never really tried it. Well, tonight I tried. In simple terms, for the searing method you sear the steak in a hot pan and then put it in the oven to […]

Filed Under: Bacon, Beef, Steak Tagged With: bacon wrapped filet mignon, reverse sear

Snake River Farms Delivery

March 13, 2015 By CompleteCarnivore

Snake River Farms Beef

Today was just like Christmas. My shipment of meat from Snake River Farms arrived at my doorstep!!! This is probably one of the best deliveries I have ever received. Let me say up front I received this shipment for free but looking at the prices they aren’t expensive at all for the quality you get. […]

Filed Under: Bacon, Beef, Steak Tagged With: bacon, filet, porterhouse, ribeye, Snake River Farms, steak

One Simple Way to Cook a Steak

March 1, 2015 By CompleteCarnivore

cook a steak on the stove

I was at the market today and decided what the heck, let’s have steak for dinner. So I picked up a couple nice 1 lb New York Strips which is my favorite cut. This is a very easy steak to cook in the kitchen and it only takes about 10-12 minutes. 1. Pull the steaks […]

Filed Under: Beef, Steak Tagged With: cast iron skillet, new york strip, NY strip, steak

My Top 10 Cuts of Beef

February 21, 2015 By CompleteCarnivore

I love steak. Beefy, fatty, salty… my mouth is watering just thinking about this list. These aren’t necessarily the most popular cuts of meat, the most economical, the most expensive, or anything else. Just my top 10 cuts of beef. In the future I will give out some of that other information but for now […]

Filed Under: Beef, Steak Tagged With: beef, brisket, porterhouse, ribeye, sirloin, steak

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