Carne Asada Skirt Steak Technically “Carne Asada” just means roasted meat. There is no real traditional be all and end all recipe for carne asada so if you see a recipe for “authentic” carne asada run away and look for a recipe that looks good to you. That said there are some general characteristics that […]
Grilled Flank Steak
Grilled Flank Steak A few days back I wrote about what steaks to cook for Valentine’s Day. Of course filet mignon was on the top of the list but I also had flank steak on there. I mostly included it on the list because my 5 year old insisted. But it is also a delicious […]
3 Steaks For Valentine’s Day
3 Steaks for Valentine’s Day Valentine’s Day is just over a week away. If you are like me the last thing you want to do on Valentine’s Day is fight the crowds at a restaurant, spend too much for mediocre food, feel rushed by a waiter who just wants to get the table turned for […]
30 Cuts in 30 Days – T-bone Steaks
T-bone Steaks The last day of our 30 Cuts in 30 Days series brings us to the t-bone steak. Some people might just think of t-bone steaks as the porterhouse’s little brother. A good t-bone, however, can definitely stand on its own. Don’t think of it as an inferior porterhouse like I did for so many […]
30 Cuts in 30 Days – Flat Iron Steak
Flat Iron Steak Up until about 10 years ago nobody really knew about the flat iron steak. The flat iron is another steak similar to the hanger steak that has risen in popularity in the last few years but before then it wasn’t really known. Back in 2002 the National Cattleman’s Beef Association commissioned a muscle […]
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