New York Strip For years my favorite steak was a New York strip. Rib eye might have surpassed it over the last 2 years but it really is hard to beat a good New York strip. The tenderness and flavor of a New York strip make it one of the most popular steaks and with good […]
30 Cuts in 30 Days – Skirt Steak
Skirt Steak I kind of categorize steaks into two big categories: flat steaks and cut steaks. I am making up those classifications and there is nothing official about them at all. Butchers might have a technical name for the two categories but those are the two I am going with. Cut steaks encompass steaks that […]
30 Cuts in 30 Days – Tomahawk Steak
Tomahawk Steak Is there any steak that looks more impressive on a plate than a Tomahawk Steak? I think not. In fact, I don’t know if anyone in the history of the world has been able to eat a tomahawk steak without posting a picture of it on Instagram or Snapchat or Facebook. The best […]
30 Cuts in 30 Days – Ribeye Filet
Ribeye Filet If you love the flavor and texture of a ribeye steak but have problems with the fat that is on a ribeye a ribeye filet is the answer to your prayers. I am not talking about the inter-muscular fat (also called marbling) but I am talking about the fat that surrounds and separates […]
30 Cuts in 30 Days – Cap of Ribeye
Cap of Ribeye Day two of our 5 days of ribeye continues with the cap of ribeye. Many steak lovers consider the cap of ribeye to be the best muscle on the steer. The flavor and texture of a cap of ribeye can’t be matched. Tender, beefy, juicy, and melt in your mouth. As we […]
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