Rib Eye Steak Today I am kicking off 5 straight days of cuts from the rib primal and we will start off with the rib eye steak. The rib eye (or ribeye… I go back on forth on which is proper) is considered by most steak lovers to be the best steak. I would agree […]
30 Cuts in 30 Days – Filet Mignon
Filet Mignon If you are looking for a luxurious cut of beef you are talking about a filet mignon. At most steakhouses the filet mignon will be the most expensive steak per ounce and many people think they are well worth the price. With very little fat, a milder flavor than other steaks, and a […]
30 Cuts in 30 Days – Top Sirloin
Top Sirloin Steaks For Day 13 of 30 Cuts in 30 Days we are moving on to the top sirloin steak. Top sirloin might not get the top billing of a rib eye or a NY strip or some other cuts like that but you would be remiss if you overlook this cut. Top sirloins […]
30 Cuts in 30 Days – Porterhouse Steaks
Porterhouse Steaks If you are looking to eat a big steak it is hard to do better than a nice, thick porterhouse steak. The porterhouse steak is an awesome combination of the tender filet mignon and the awesome tasting NY strip. For years it was my favorite steak (been slightly leaning towards ribeye lately) and […]
30 Cuts in 30 Days – Flank Steak
Flank Steak Few cuts of beef are as versatile as a good flank steak. You can cook flank steak a number of different ways. Flank steak is also used in a number of different ethnic dishes, and can easily take a strong marinade and not be overpowered. As flank steak has risen up the beef food […]
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