Cube Steak I will be up front with you… I am only including cube steak so I can talk about chicken fried steak later. I just wanted to get that out of the way up front. When I hear cube steak (aside from chicken fried steak anyway) for some reason I think of the 70s. […]
30 Cuts in 30 Days – Hanger Steak
Hanger Steak I will venture a guess that most of you have never eaten a hanger steak. I know I haven’t. But the more I read about this steak the more I want to give it a try. For years the hanger steak was considered a “butcher’s steak”. This is because most people didn’t know […]
Flank Steak with Hardcore Carnivore Rub
How can you pass up a rub with a name like Hardcore Carnivore??? 99% of the time on a steak I am just a salt and pepper guy. I like to taste my meat and not have it overpowered by other flavors so I was somewhat hesitant to try out Hardcore Carnivore rub. This rub was […]
Beware of Blade Tenderized Steaks
I was walking through Costco earlier this evening and of course I just so happened to walk through the meat department. As I was looking at some of the steaks I saw something interesting on the labels about blade tenderized steaks. I had seen it before and have read a few articles about it but […]
Can you really cook frozen steaks?
I have seen some articles in the past talking about cooking a steak that is frozen but I always dismissed it and never really thought it would work. Cook’s Illustrated has done it and Nathan Myrhvold from Modernist Cuisine suggest freezing a steak before cooking to avoid overcooking. I had some frozen steaks sitting in […]
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