Complete Carnivore

The Quest for Perfect Meat

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Great Deals on Great Meat Feb 23rd

February 24, 2016 By CompleteCarnivore

Porterhouse Steaks

Let’s face it… meat can be expensive. It will usually take up a good portion of a food budget and it can be tough to find quality meat at a good price. But I am here to help. Every week or so I will be sharing some of the best meat deals I have found. […]

Filed Under: Beef, Chicken, Where To Buy Tagged With: chicken, pit barrel smoker, ribs, Snake River Farms, steak

Twice Fried Confit Chicken Wings

February 10, 2016 By CompleteCarnivore

Double fried confit wings

A week or so ago I posted a pretty standard method of cooking chicken wings (deep frying) and a follow up post with 4 different ways to cook chicken wings. In that post I mentioned a recipe on Serious Eats which talked about double frying the chicken wings to get them extra crispy. I have […]

Filed Under: Chicken Tagged With: buffalo wings, chicken wings, confit, deep fried

Chicken Wings Cooked 4 Ways

January 27, 2016 By CompleteCarnivore

Fried Chicken Wings vs Baked Chicken Wings

With the big football game coming up it is time to start thinking about what you will be eating during the game. In a couple days I will have another post with a couple ideas but for now let’s talk about chicken wings. Call them buffalo wings, hot wings, or anything else you want but […]

Filed Under: Chicken Tagged With: buffalo wings, chicken wings, hot wings

Basic Fried Chicken Wings

January 27, 2016 By CompleteCarnivore

Simple Fried Buffalo Wings

There are few foods I like more than a good chicken wing. Whenever I go to a restaurant that has promising wings I usually order some just to test them out but I am almost always disappointed. Either the flavor is over complicated or the wings aren’t cooked right. I have rarely had a wing […]

Filed Under: Chicken Tagged With: buffalo wings, chicken wings, hot wings

Cast Iron Roast Chicken

June 23, 2015 By CompleteCarnivore

cast iron roast chicken

I know I talk a lot about steak on this site but that is only because steak is awesome. But let’s switch it up a bit and talk about roast chicken. When I was a kid my mom would make a roast chicken about once every 2 weeks or so. Being the youngest I always […]

Filed Under: Chicken, Uncategorized Tagged With: cast iron, chicken, roast chicken

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