For many years now I have pretty much exclusively cooked on one of my many Weber Kettles. I love the simplicity of the standard kettle grill. I love the versatility of the kettle grill. There are no other grills that give you as much as a kettle for the price. But can the Weber Kettle […]
How to Smoke a Pork Loin
Of course everyone knows about the “big three” of barbecue: brisket, pork butt, and ribs. But have you ever learned how to smoke a pork loin? Out of the package pork loin might be the most boring piece of meat ever. There isn’t a lot going on in terms of marbling and by itself it […]
12 Commonly Asked Brisket Questions
For most backyard bbq cooks the brisket is the pinnacle of all cooks. If you can master all the intricacies of a brisket and consistently turn out moist, delicious meat you will probably be able to handle any other cut of meat. Brisket when cooked properly is a thing of beauty. It is a great […]
How Should I Slice My Brisket?
Before cooking a brisket is one of the toughest muscles on a steer. Since cattle spend most of their days on their feed the brisket is one of the primary muscles that holds up the steer’s weight. Muscles like this that do a lot of work are very, very tough especially when compared to something […]
How Long Should I Rest My Brisket?
Like any good piece of meat (especially large cuts) a good rest after cooking will definitely benefit the meat. If you cut into the meat right after cooking it will be way too hot to eat and you will lose a ton of the juices. A nice rest gives the meat time to cool, time […]
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