Complete Carnivore

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How to Outfit Your Grilling Station for $1200

April 20, 2020 By CompleteCarnivore

Why $1200? Seems like kind of an arbitrary number. I guess I have heard something about some checks and deposits hitting some bank accounts. Sure, save it or pay some bills. That is the responsible thing to do. But if you wanted to splurge and outfit your backyard with a new grilling station? I have […]

Filed Under: Cooking Gear, Grilling/Smoking, Where To Buy

Snake River Farms vs. Costco Brisket

January 8, 2020 By CompleteCarnivore

In most grilling and barbecue circles I frequent two of the most common places people look for high quality briskets are Costco and Snake River Farms. If you live in Texas there are a lot more options but for most of the country Costco and Snake River Farms are two places you can easily find […]

Filed Under: Beef, Grilling/Smoking Tagged With: brisket, Snake River Farms

Installing the Thermoworks Billows on a Weber Kettle

July 17, 2019 By CompleteCarnivore

If you have read any posts on this site you can probably guess I am a big Weber Kettle fan. Currently I have 4 different 22 inch Webers, a 26.75 inch kettle, and a Ranch Kettle. I love their versatility and capability to pretty much do anything I want. Weber Kettles are great a smoking […]

Filed Under: Cooking Gear, Grilling/Smoking Tagged With: Billows, thermoworks

Crowd Cow A5 Wagyu Briskets

June 27, 2019 By CompleteCarnivore

Japanese A5 Wagyu Full Packer Brisket from Crowd Cow

Every once in a while a piece of meat comes across my radar that borders on insanity. In a good way though. The Japanese A5 Wagyu Full Packer briskets from Crowd Cow fit that bill. Disclosure: This post is monetized with affiliate links. If you buy something through them I earn a commission which helps […]

Filed Under: Beef, Grilling/Smoking, Where To Buy Tagged With: a5 wagyu, beef, brisket, Crowd Cow, wagyu

Aaron Franklin MasterClass Review

June 14, 2019 By CompleteCarnivore

Before I ever smoked any hunk of meat I read Aaron Franklin’s BBQ book cover to cover. The day before I first lit up my kettle I watched all his BBQ by Franklin videos on PBS multiple times. Pretty much everything I do as far as smoking meat has a foundation on the principles and […]

Filed Under: Beef, Grilling/Smoking Tagged With: Aaron Franklin, brisket

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