How can you pass up a rub with a name like Hardcore Carnivore??? 99% of the time on a steak I am just a salt and pepper guy. I like to taste my meat and not have it overpowered by other flavors so I was somewhat hesitant to try out Hardcore Carnivore rub. This rub was […]
Top Sirloin seared on a charcoal chimney
In my quest to cook the perfect steak I am always wanting to try new things. Some of them work, some not so much. Today I wanted to sear my Snake River Farms Top Sirloin steaks on as much heat as possible. My trusty cast iron skillet is my preferred searing method but I have […]
Reverse Sear On a Charcoal Grill
I have written a few times about reverse searing in the past (Sear vs. Reverse Sear, Reverse Searing on a Gas Grill, 5 Reasons I Love the Reverse Sear Method) but I have never talked about how to reverse sear a steak on a charcoal grill. Most of my reverse searing has been done in […]
Reverse Searing a Steak On a Gas Grill
If you have read anything on this site over the past couple months you know I am a huge fan of reverse searing my steaks. With an oven and a cast iron pan it is very easy to do and produces a perfectly cooked steak with a nice sear on the outside. Along with the […]
Meat Smoking Times and Temperatures
Seems like half my Facebook wall is people tagging me in posts about meat or bacon. I hope that doesn’t come off as a complaint because I think it is awesome. Anyway, a friend of mine shared a nice graphic showing smoking times and temperatures for a number of different meats: Smoking Times and Temperature […]
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