Many people see Labor Day as one of the last days of the year to fire up the grill. Well, of course you can and should grill through the winter but that is a discussion for another day. If you are planning on firing up the grill here are 5 cuts to grill this Labor […]
5 Alternative Thanksgiving Dinners for 2020
Chances are Thanksgiving this year will be different than most other years. Pandemics tend to have far reaching effects and even family holidays aren’t immune. With people traveling less, isolating more, and having smaller gatherings the big family Thanksgiving with a giant Normal Rockwell turkey are probably on hold this year. If Thanksgiving will be […]
How to Smoke a Pork Loin
Of course everyone knows about the “big three” of barbecue: brisket, pork butt, and ribs. But have you ever learned how to smoke a pork loin? Out of the package pork loin might be the most boring piece of meat ever. There isn’t a lot going on in terms of marbling and by itself it […]
How to Make Pork Belly Burnt Ends
Do you have a good cardiologist? Can he write you a note saying it is OK to eat what may be the fattiest, sweetest piece of meat you have ever eaten? Good, continue reading to learn how to make pork belly burnt ends. First off, I know real burnt ends are from the brisket point […]
The Top 50 Cuts of Meat
As the title says this is pretty simple. I have put together a list of the Top 50 Cuts of Meat. What were the criteria I used? Well, 90% of it is just my opinion but I guess the other 10% would be stuff like how popular the cut is, how easy it is to […]
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