Complete Carnivore

The Quest for Perfect Meat

  • Contact Me
  • About Complete Carnivore
  • Privacy Policy and Disclosure

5 Cuts to Grill this Labor Day

September 4, 2021 By CompleteCarnivore

Many people see Labor Day as one of the last days of the year to fire up the grill. Well, of course you can and should grill through the winter but that is a discussion for another day. If you are planning on firing up the grill here are 5 cuts to grill this Labor […]

Filed Under: Beef, Chicken, Grilling/Smoking, Other Meats, Pork

5 Alternative Thanksgiving Dinners for 2020

October 14, 2020 By CompleteCarnivore

Chances are Thanksgiving this year will be different than most other years. Pandemics tend to have far reaching effects and even family holidays aren’t immune. With people traveling less, isolating more, and having smaller gatherings the big family Thanksgiving with a giant Normal Rockwell turkey are probably on hold this year. If Thanksgiving will be […]

Filed Under: Beef, Chicken, Pork, Seafood, Where To Buy Tagged With: Thanksgiving, Thanksgiving dinner

How to Smoke a Pork Loin

July 14, 2020 By CompleteCarnivore

Of course everyone knows about the “big three” of barbecue: brisket, pork butt, and ribs. But have you ever learned how to smoke a pork loin? Out of the package pork loin might be the most boring piece of meat ever. There isn’t a lot going on in terms of marbling and by itself it […]

Filed Under: Grilling/Smoking, Pork

How to Make Pork Belly Burnt Ends

January 21, 2020 By CompleteCarnivore

Do you have a good cardiologist? Can he write you a note saying it is OK to eat what may be the fattiest, sweetest piece of meat you have ever eaten? Good, continue reading to learn how to make pork belly burnt ends. First off, I know real burnt ends are from the brisket point […]

Filed Under: Pork Tagged With: pork belly

The Top 50 Cuts of Meat

April 16, 2019 By CompleteCarnivore

As the title says this is pretty simple. I have put together a list of the Top 50 Cuts of Meat. What were the criteria I used? Well, 90% of it is just my opinion but I guess the other 10% would be stuff like how popular the cut is, how easy it is to […]

Filed Under: Beef, Chicken, Lamb, Pork, Steak, Where To Buy

  • 1
  • 2
  • 3
  • 4
  • Next Page »

Recent Posts

  • Holiday Deals for Grillmasters and Outdoor Cooks
  • Stoke Stove Pizza Oven Review – Is It Worth Buying?
  • Prime Deals on Prime Beef, Grills, Cookware, and More
  • 3 Ways to Grill a Prime Ribeye
  • Solo Stove PI Pizza Oven Review

Need to find something?

Categories

  • 30 Cuts in 30 Days
  • Bacon
  • Beef
  • Chicken
  • Cooking Gear
  • Grilling/Smoking
  • Lamb
  • Other Meats
  • Pork
  • Recipes
  • Seafood
  • Steak
  • Uncategorized
  • Where To Buy

Popular Posts

Where to Buy Pasture Raised Turkey

I have talked about pasture raised chicken in the … [Read More...]

Holiday Deals for Grillmasters and Outdoor Cooks

Well, the holiday deals are pounding my inbox fast … [Read More...]

Stoke Stove Pizza Oven Review – Is It Worth Buying?

Over the past couple years I have had the pleasure … [Read More...]

Prime Deals on Prime Beef, Grills, Cookware, and More

Every year Prime Day rolls around and Amazon has a … [Read More...]

3 Ways to Grill a Prime Ribeye

There are dozens of great cuts of beef out there … [Read More...]

Solo Stove PI Pizza Oven Review

Over the last couple years there has been an … [Read More...]

Copyright © 2025