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Porter Road Review

February 16, 2019 By CompleteCarnivore

I am always up for trying meat from new merchants. Porter Road first came on my radar last year so I placed an order just to see what it was all about. Let’s just start this off simple and I will give you 6 things I really like about Porter Road: Pasture raised meat from […]

Filed Under: Beef, Chicken, Pork, Where To Buy Tagged With: pork butt, Porter Road, ribeye, Tri Tip

4 Alternatives for the Thanksgiving Turkey

October 24, 2018 By CompleteCarnivore

American Wagyu Rib Roast

We all know that Thanksgiving isn’t complete without a turkey. Nearly 88% of households eat turkey at Thanksgiving. Turkey and Thanksgiving are pretty much synonymous with each other. But do you really need a turkey on Thanksgiving? Or are there some viable alternatives? I think so. Like I mentioned, I am not a huge fan […]

Filed Under: Beef, Chicken, Pork, Where To Buy Tagged With: beef, chicken, ham, pork, Thanksgiving

Week Long Sale at Snake River Farms

August 7, 2017 By CompleteCarnivore

Snake River Farms Beef

Every year in August Snake River Farms has a week long sale called the “Week of Annella”. Some of the best deals of the year will be available this week and there will be new deals available every day. Bookmark this page and come back every morning to see what the deal of the day […]

Filed Under: Beef, Pork, Steak, Where To Buy Tagged With: boneless ham. pork roast, filet mignon, ham, Snake River Farms, spare ribs, steak, top sirloin

Homemade Kurobuta Bacon – Take 2

January 23, 2017 By CompleteCarnivore

Homemade Kurobuta Bacon

I won’t bore you with all the wonders of bacon. You love it, I love it, and we are all very happy sometime many, many years ago some forward thinker decided to cure a pork belly, smoke it, and slice it to give us the happiness that is bacon. Every grocery store in the country […]

Filed Under: Bacon, Pork Tagged With: bacon, homemade bacon, kurobuta bacon, Kurobuta pork

Smoked Kurobuta Pork Ribs

November 16, 2016 By CompleteCarnivore

Kurobuta pork ribs - almost perfectly cooked

One of the first posts on this site was all about Kurobuta pork. If you are familiar with Kobe or Wagyu beef Kurobuta is the pork equivalent. Kurobuta pork comes from Berkshire hogs which tend to have more fat and marbling than the standard hogs that are common here in the United States. I have eaten […]

Filed Under: Pork Tagged With: Kurobuta pork, kurobuta ribs, smoking, spare ribs

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