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Meat Madness – Pork

March 25, 2015 By CompleteCarnivore

After a controversial win by salmon in the poultry/seafood region of Meat MadnessĀ it is time to see who advances from the pork bracket. Let’s just cut to the chase here… of course bacon wins. Was there ever a doubt??? Let’s see how we got to this point. And remember, these matchups were made randomly. Now […]

Filed Under: Pork Tagged With: bacon, ham, pork chops, pork shoulder, ribs

Meat Madness Bracket

March 18, 2015 By CompleteCarnivore

Meat Madness Bracket

Yeah, this is a pretty blatant ripoff of a big college basketball tournament that is happening right now but now is as good a time as any to have the Meat Madness Bracket. I have split these meats into 4 “regions”: Beef, Pork, Poultry/Seafood, and Charcuterie/Other. Now these aren’t necessarily the most popular cuts of […]

Filed Under: Beef, Chicken, Other Meats, Pork, Seafood Tagged With: Meat, meat madness

Bacon Taste Test #1

March 16, 2015 By CompleteCarnivore

I say #1 because I plan on doing a LOT of these bacon taste tests in the future. I will be comparing different types of bacon from standard grocery store bacon to fancy mail order bacon to maybe even some homemade bacon. So let’s get on with it: At first I was only going to […]

Filed Under: Bacon, Pork Tagged With: bacon, bacon taste test, kurubota bacon, Kurubota pork

What is Kurobuta Pork?

March 6, 2015 By CompleteCarnivore

Berkshire Hog - kurobuta pork

If you go to your standard grocery store or butcher shop you will probably get a pork chop or ham or tenderloin from an American Landrace pig. These are the most common pigs in the US and are the pink pigs you think of when you think of pigs. But they aren’t really bred for […]

Filed Under: Pork Tagged With: bacon, Kurobuta, pork, pork roast, pork shoulder, ribs

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