I will be the first to admit, I have a lot to learn when it comes to meat. Yeah, overall I probably know more than a lot of people but hardly a day goes by where I don’t learn something new. It could be a new cooking method, some new flavors that will enhance meat, […]
How to Reverse Sear a Ribeye on a Weber Kettle
When it comes to cooking a steak, especially a big, thick, high quality steak I am firmly of the opinion that the absolute best way to cook it is by the reverse sear method. With the reverse sear you can properly sear the outside of the steak without the interior of the steak getting overcooked. […]
Fried Green Tomatoes with Beef Tallow
If you are from the South chances are you have tried Fried Green Tomatoes at least once. Fried green tomatoes make for an awesome appetizer or a great side dish. I prefer them as a replacement for a regular tomato on a BLT. They add an extra layer of crunch to the sandwich and pair […]
30 Cuts in 30 Days – Filet Mignon
Filet Mignon If you are looking for a luxurious cut of beef you are talking about a filet mignon. At most steakhouses the filet mignon will be the most expensive steak per ounce and many people think they are well worth the price. With very little fat, a milder flavor than other steaks, and a […]
Shrimp And Grits
Earlier this year I gave a list of 3 dishes I wanted to perfect this year. The first of the three was Shrimp and Grits. If you live in the Southeast you are probably familiar with this dish but if you live anywhere else in the country it can be hard to come by. There […]
