Complete Carnivore

The Quest for Perfect Meat

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Where I Read to Learn About Meat

July 26, 2017 By CompleteCarnivore

AmazingRibs.com

I will be the first to admit, I have a lot to learn when it comes to meat. Yeah, overall I probably know more than a lot of people but hardly a day goes by where I don’t learn something new. It could be a new cooking method, some new flavors that will enhance meat, […]

Filed Under: Uncategorized Tagged With: amazingribs, jess pryles, seriouseats

How to Reverse Sear a Ribeye on a Weber Kettle

May 4, 2017 By CompleteCarnivore

reverse seared ribeyes on a Weber Kettle

When it comes to cooking a steak, especially a big, thick, high quality steak I am firmly of the opinion that the absolute best way to cook it is by the reverse sear method. With the reverse sear you can properly sear the outside of the steak without the interior of the steak getting overcooked. […]

Filed Under: Uncategorized Tagged With: reverse sear, ribeye, steak, Weber Kettle

Fried Green Tomatoes with Beef Tallow

August 9, 2016 By CompleteCarnivore

Fried Green Tomatoes

If you are from the South chances are you have tried Fried Green Tomatoes at least once. Fried green tomatoes make for an awesome appetizer or a great side dish. I prefer them as a replacement for a regular tomato on a BLT. They add an extra layer of crunch to the sandwich and pair […]

Filed Under: Uncategorized Tagged With: beef tallow, deep fried, fried green tomatoes

30 Cuts in 30 Days – Filet Mignon

July 16, 2016 By CompleteCarnivore

cooked filet mignon

Filet Mignon If you are looking for a luxurious cut of beef you are talking about a filet mignon. At most steakhouses the filet mignon will be the most expensive steak per ounce and many people think they are well worth the price. With very little fat, a milder flavor than other steaks, and a […]

Filed Under: 30 Cuts in 30 Days, Beef, Steak, Uncategorized Tagged With: 30 cuts in 30 days, filet mignon

Shrimp And Grits

October 24, 2015 By CompleteCarnivore

Shrimp and Gruyere Grits with Bacon

Earlier this year I gave a list of 3 dishes I wanted to perfect this year. The first of the three was Shrimp and Grits. If you live in the Southeast you are probably familiar with this dish but if you live anywhere else in the country it can be hard to come by. There […]

Filed Under: Uncategorized Tagged With: shrimp, shrimp and grits

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