When it comes to steaks there are few cuts that can rival a ribeye for the great combination of taste and texture. For quite a while it has been my favorite cut of beef and there are few steaks that bring a great combination of marbling, beefy flavor, and tender texture like the ribeye. For […]
5 Best Butcher’s Cuts You Need To Try (and where to buy them)
If you ask someone about their favorite steak you will probably get answers like ribeye, filet mignon, NY strip, or porterhouse. Those are all excellent cuts and are readily available at any steakhouse or in your grocery store meat case. But are you ready to explore some cuts beyond those standard cuts? Let’s cut the […]
The Top 50 Cuts of Meat
As the title says this is pretty simple. I have put together a list of the Top 50 Cuts of Meat. What were the criteria I used? Well, 90% of it is just my opinion but I guess the other 10% would be stuff like how popular the cut is, how easy it is to […]
Porter Road Review
I am always up for trying meat from new merchants. Porter Road first came on my radar last year so I placed an order just to see what it was all about. Let’s just start this off simple and I will give you 6 things I really like about Porter Road: Pasture raised meat from […]
Cast Iron Skillet
For our second edition of “Must Have Monday” I am picking a standard piece of kitchen equipment that has been around for well over 100 years. If you aren’t familiar with “Must Have Monday” (and why would you be since this is only the second edition?) the concept it pretty simple. These are items that […]
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