I have eaten a few dry aged steaks in my day but have always wanted to do a side by side test with a dry aged steak vs. a fresh steak. When I say fresh I don’t mean I went to the pasture and hacked off a hunk of the steer. By fresh I just […]
ThermoWorks Smoke X4 Review Part 2 – Hands on with the Smoke X4
A couple weeks back I posted an initial review of the ThermoWorks Smoke X4. That review was just based on some marketing materials and information I received from ThermoWorks. I didn’t have my hands on one of them yet but earlier this week I got my X4 in the mail. My Smoke X4 was ordered […]
How to get Meat if you are Stuck at Home
At this point we have all been affected in some way by the Coronavirus. Restaurants and bars are closing, schools are shut down, and everyone (yes, you too) is being encourage to stay at home as much as possible. Grocery stores are swamped right now and people are stocking up on non-perishable foods like canned […]
Thermoworks Smoke X4 Review
Thermoworks Smoke X4 Review – How is it different than the Smoke and Signals? For years Thermoworks has pretty much been the industry standard when it comes to meat and cooking thermometers. There are other OK brands out there but if you want an accurate, precise, durable, simple to use, and affordable thermometer it is […]
Knife Aid Review – Knife Sharpening By Mail
When was the last time you sharpened your kitchen knives? If you are like me (and probably most people) the answer is never. I know I always wish my knives were sharp but never really think about it until I am using my knives and that is one thing that excited me about doing this […]
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