When I was growing up there was a restaurant called Mr. Steak (don’t worry, this Mr Steak review isn’t of the restaurant) that I always wanted to go to. It was along the lines of Sizzler if you are familiar with that place. When we would go out to dinner as a family I would […]
How to Outfit Your Grilling Station for $1200
Why $1200? Seems like kind of an arbitrary number. I guess I have heard something about some checks and deposits hitting some bank accounts. Sure, save it or pay some bills. That is the responsible thing to do. But if you wanted to splurge and outfit your backyard with a new grilling station? I have […]
Fill Your Freezer With Quality Meat
Over the past few days I have seen a number of articles about the food supply chain. Farmers and ranchers are having to destroy some crops. Some of the large pork producing plants are shutting down due to employees testing positive with COVID-19. Now is the time to fill your freezer! Most supermarkets still have […]
Dry Aged Beef vs Fresh
I have eaten a few dry aged steaks in my day but have always wanted to do a side by side test with a dry aged steak vs. a fresh steak. When I say fresh I don’t mean I went to the pasture and hacked off a hunk of the steer. By fresh I just […]
ThermoWorks Smoke X4 Review Part 2 – Hands on with the Smoke X4
A couple weeks back I posted an initial review of the ThermoWorks Smoke X4. That review was just based on some marketing materials and information I received from ThermoWorks. I didn’t have my hands on one of them yet but earlier this week I got my X4 in the mail. My Smoke X4 was ordered […]
- « Previous Page
- 1
- …
- 9
- 10
- 11
- 12
- 13
- …
- 47
- Next Page »
