It is hard to beat a good cheeseburger. Whether grilled or smashed on a griddle some nice ground beef covered with melty American cheese is about as good as it gets. Throw some homemade bacon on it, a bit of mayo, ketchup, mustard, and a couple slices of good pickle and you are looking at […]
Crowd Cow A5 Wagyu Briskets
Every once in a while a piece of meat comes across my radar that borders on insanity. In a good way though. The Japanese A5 Wagyu Full Packer briskets from Crowd Cow fit that bill. Disclosure: This post is monetized with affiliate links. If you buy something through them I earn a commission which helps […]
How to Make Beef Ribs on the Weber Kettle
The first thing I ever smoked on my Weber Kettle (and on any grill/smoker for that matter) was beef ribs. That was three years and a LOT of meat ago. I posted about beef ribs here but wanted to do an updated post showing how I smoke beef ribs on my Weber Kettle. This post […]
Aaron Franklin MasterClass Review
Before I ever smoked any hunk of meat I read Aaron Franklin’s BBQ book cover to cover. The day before I first lit up my kettle I watched all his BBQ by Franklin videos on PBS multiple times. Pretty much everything I do as far as smoking meat has a foundation on the principles and […]
Where to Buy Tri Tip
Meat lovers on the West Coast have known about the tri tip for many years but only in the last few years has it grown in popularity around the country. Tri tip was first popularized in the Santa Maria area of California but as it becomes known across the country one question I regularly see […]
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