A while back I wrote a post about my first attempt at making homemade bacon. Since then I have probably made over 500 pounds of the best bacon I have ever eaten and have refined my recipe and technique a bit. I am now producing a very consistent bacon with a great balance of salty, […]
7 Father’s Day Gift Ideas for the Grilling Enthusiast – 2020
IMPORTANT – Father’s Day is coming soon! If you want your gifts to arrive by Father’s Day you will need to order as soon as you can. Don’t wait! Well, now that we have Mother’s Day out of the way we can get on to probably the best meat cooking holiday of them all: Father’s […]
How to Reverse Sear a Ribeye on a Weber Kettle
When it comes to cooking a steak, especially a big, thick, high quality steak I am firmly of the opinion that the absolute best way to cook it is by the reverse sear method. With the reverse sear you can properly sear the outside of the steak without the interior of the steak getting overcooked. […]
Chimney Seared Top Sirloin
Chimney Seared Top Sirloin I have recently become more of a fan of top sirloin. For years I was of the mindset that it was a cheap, inferior cut of beef for people who didn’t want to spend the money on a ribeye or NY strip. But the more I eat top sirloin the more […]
Carne Asada Skirt Steak
Carne Asada Skirt Steak Technically “Carne Asada” just means roasted meat. There is no real traditional be all and end all recipe for carne asada so if you see a recipe for “authentic” carne asada run away and look for a recipe that looks good to you. That said there are some general characteristics that […]
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