Let’s be honest… If Thanksgiving dinner consisted of nothing other than a perfectly cooked turkey (do I need to educate you about spatchcocking???) and pie I think I would be fine. I usually add some mashed potatoes and gravy, some dressing, and maybe a couple rolls on my plate. That is pretty much a perfect […]
Smoked Kurobuta Pork Ribs
One of the first posts on this site was all about Kurobuta pork. If you are familiar with Kobe or Wagyu beef Kurobuta is the pork equivalent. Kurobuta pork comes from Berkshire hogs which tend to have more fat and marbling than the standard hogs that are common here in the United States. I have eaten […]
Taste Trunks Make a Great Gift
If you buy through one of the links on this page I will earn a commission. This allows me to buy more meat and write about more meat. A win-win. Also Taste Trunk gave me a couple of these trunks to test but I also bought one myself. We are barreling full steam […]
A Great Customer Service Experience
This post is monetized with affiliate links. If you buy something through these links I will earn a commission. If you have read this site for any length of time you know I am a huge fan of Snake River Farms. They have some of the best meat I have ever eaten. From their steaks […]
Talking Pork Ribs
I have spent a lot of time on this site talking about beef so I thought it was time to give some attention to pork. Specifically pork ribs. Let me start by saying I would be hard pressed to pick a favorite cut of pork. Obviously bacon can stand in a class by itself but […]
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