Top Round, Bottom Round, Eye of Round Today you get 3 for the price of 1. Since they Top Round, Bottom Round, and Eye of Round are all somewhat similar I will talk about all of them today. Cuts from the round aren’t the best pieces of meat on the steer but they definitely have […]
30 Cuts in 30 Days – Flat Iron Steak
Flat Iron Steak Up until about 10 years ago nobody really knew about the flat iron steak. The flat iron is another steak similar to the hanger steak that has risen in popularity in the last few years but before then it wasn’t really known. Back in 2002 the National Cattleman’s Beef Association commissioned a muscle […]
30 Cuts in 30 Days – Beef Shanks
Beef Shanks Beef shanks tend to occupy the top shelf of the meat case along with the oxtail, heart, and other cuts of beef you probably never think about. But it is time to stop overlooking beef shanks. When cooked properly beef shanks can deliver a rich, meaty flavor to a variety of soups, stews, […]
30 Cuts in 30 Days – New York Strip
New York Strip For years my favorite steak was a New York strip. Rib eye might have surpassed it over the last 2 years but it really is hard to beat a good New York strip. The tenderness and flavor of a New York strip make it one of the most popular steaks and with good […]
30 Cuts in 30 Days – Skirt Steak
Skirt Steak I kind of categorize steaks into two big categories: flat steaks and cut steaks. I am making up those classifications and there is nothing official about them at all. Butchers might have a technical name for the two categories but those are the two I am going with. Cut steaks encompass steaks that […]
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