Beef Ribs Let’s get this started out right and talk about beef ribs. When most people think about ribs they think of pork ribs, either baby back or spare ribs. But if you overlook beef ribs you will be making a big mistake. If you lined up all the cuts of beef in one place […]
30 Cuts of Beef in 30 Days
30 Cuts of Beef in 30 Days Over the month of July I am going to take you on a journey through 30 different cuts of beef. Of course you know the more popular cuts like ribeye, filet mignon, brisket, and so on but I will also be covering a few cuts of beef you […]
Flank Steak with Hardcore Carnivore Rub
How can you pass up a rub with a name like Hardcore Carnivore??? 99% of the time on a steak I am just a salt and pepper guy. I like to taste my meat and not have it overpowered by other flavors so I was somewhat hesitant to try out Hardcore Carnivore rub. This rub was […]
Beware of Blade Tenderized Steaks
I was walking through Costco earlier this evening and of course I just so happened to walk through the meat department. As I was looking at some of the steaks I saw something interesting on the labels about blade tenderized steaks. I had seen it before and have read a few articles about it but […]
Can you really cook frozen steaks?
I have seen some articles in the past talking about cooking a steak that is frozen but I always dismissed it and never really thought it would work. Cook’s Illustrated has done it and Nathan Myrhvold from Modernist Cuisine suggest freezing a steak before cooking to avoid overcooking. I had some frozen steaks sitting in […]
- « Previous Page
- 1
- …
- 33
- 34
- 35
- 36
- 37
- …
- 47
- Next Page »
