The 5 Best Father’s Day Steaks Father’s Day is just under a month away and there is nothing better for a Father’s Day Dinner than a nice, big steak. Father’s Day is a bit of a weird holiday. On Mother’s Day we give moms a day off and take them out to dinner or cook […]
When should I salt a steak before cooking?
This post contains affiliate links. When you buy something through them I earn money to buy more steaks but the opinions are totally my own and are 100% real. Ahhh, steak. There are few foods on the planet that scream flavor and texture like a well cooked, well seasoned steak. But how do you go […]
Top Sirloin seared on a charcoal chimney
In my quest to cook the perfect steak I am always wanting to try new things. Some of them work, some not so much. Today I wanted to sear my Snake River Farms Top Sirloin steaks on as much heat as possible. My trusty cast iron skillet is my preferred searing method but I have […]
Ribeye Filet Steaks
Most steak lovers consider the ribeye steak to be the best steak there is and who am I to argue? Few steaks have the same amount of marbling as a ribeye and few steaks can come close as far as overall flavor and texture. But for some people the ribeye is just a bit too […]
Reverse Sear On a Charcoal Grill
I have written a few times about reverse searing in the past (Sear vs. Reverse Sear, Reverse Searing on a Gas Grill, 5 Reasons I Love the Reverse Sear Method) but I have never talked about how to reverse sear a steak on a charcoal grill. Most of my reverse searing has been done in […]
- « Previous Page
- 1
- …
- 34
- 35
- 36
- 37
- 38
- …
- 47
- Next Page »
