First things first, when I say “Gourmet” I am basically referring to any competent cook who like to experiment and push the boundaries of what they can accomplish in the kitchen or on the grill. This will be a person who can competently cook a steak, knows flavors, and likes to test new things. It […]
Giving the Gift of Meat
Forget the malls, forget stressing over what to get your family and friends for Christmas. This year give the gift of meat! Everyone would love a good steak or ham or a pound of bacon or big prime rib instead of another pair of socks or a mediocre gift basket. If you are looking for […]
Spicely.com Organic Spices Review
One problem most people have when they cook meat is either over-seasoning where the spices and herbs overpower the flavor of the meat or they under-season to where the meat has very little flavor. Different meats require different amounts of spices and seasonings and that will mostly be a personal preference. Generally speaking when […]
Shrimp And Grits
Earlier this year I gave a list of 3 dishes I wanted to perfect this year. The first of the three was Shrimp and Grits. If you live in the Southeast you are probably familiar with this dish but if you live anywhere else in the country it can be hard to come by. There […]
Vegan Bacon???
So earlier today I saw an abomination on Facebook. It was a picture that was shared from VeganStreet.com that was talking about vegan bacon: I was feeling masochistic so I decided to go look up some of these recipes and although there are some variances the recipes are basically the same: Soy sauce (or aminos) […]
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