Most of you probably know about the American USDA meat grading system where you have Prime, Choice, Select, and then a bunch of grades you never want to touch. But are you aware of the Japanese grading system for their Kobe beef? First off, let’s clear up a couple things… Getting real Kobe beef from […]
What is a Tri Tip roast?
If you are from the central coast of California, particularly the Santa Maria area you are no doubt familiar with the Tri Tip roast. The Tri Tip is gaining more and more popularity across the country. Generally speaking the Tri Tip is a fairly inexpensive cut of meat that comes from the bottom of the […]
The Flat Iron Steak
Most people have tasted or at least heard of many of the more popular steaks like Ribeyes, NY Strips, Sirloins, Porterhouse, or Filet Mignons but from time to time some people who spend a lot of time with beef carcasses somehow find a new steak hidden within the steer. Of course the steak has always […]
National Filet Mignon Day is August 13th
Later this week we come upon a holiday that all of us should be celebrating: National Filet Mignon Day. On August 13th we have a chance to celebrate one of the finest, most tender cuts of beef available and we should take this chance to fully enjoy what many consider to be the best steak […]
What’s Better Than a Hot Dog?
4th of July has just passed us and I am guessing many of you threw down a couple hot dogs over the weekend. Hot dogs are pretty much the perfect food for a backyard cookout and few people would turn down a good hot dog. Personally I love pretty much any hot dog that is […]
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