Tonight I stopped by the butcher on the way home and picked up a couple of ribeyes for dinner. These were nice and thick and about 18 ozs each. As I was looking at them in the butcher case I saw two particular steaks that stood out to me for one particular reason: The Cap […]
Cast Iron Roast Chicken
I know I talk a lot about steak on this site but that is only because steak is awesome. But let’s switch it up a bit and talk about roast chicken. When I was a kid my mom would make a roast chicken about once every 2 weeks or so. Being the youngest I always […]
Reverse Searing a Steak On a Gas Grill
If you have read anything on this site over the past couple months you know I am a huge fan of reverse searing my steaks. With an oven and a cast iron pan it is very easy to do and produces a perfectly cooked steak with a nice sear on the outside. Along with the […]
5 Meat Related Gifts for Father’s Day
Father’s Day is one of the best day of the year for dads. They can spend the whole day in front of the grill and nobody will complain!!! Whether it is a big pile of steaks or a mess of burgers and brats there will be a ton of meat cooking on Father’s Day. In […]
Is Grass Fed Steak Better?
Is Grass Fed Steak better? This is a common question heard in meat eating circles and there is a lot of confusion about grass fed steak so hopefully I can clear that up. First off, you have to figure out what “better” is. When it comes to food there are two primary categories I would […]
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