Complete Carnivore

The Quest for Perfect Meat

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9 Common Burger Mistakes

June 4, 2015 By CompleteCarnivore

Seriously, who doesn’t love a good burger? There are few applications of meat that are more universally loved than a good burger. Fast food, fancy, grilled, fried, covered in toppings, just ketchup and mustard… they can all be awesome. In its simplest form a burger is nothing more than ground beef cooked and put on […]

Filed Under: Beef Tagged With: burger, cheeseburger, ground beef, hamburger, shake shack

The Top 5 Steaks for Father’s Day

June 2, 2015 By CompleteCarnivore

Cowboy Ribeye

Here is a difference between Mother’s Day and Father’s Day: On Mother’s Day the guys give our moms and wives a break by cooking dinner. On Father’s Day the dads everywhere get to fire up the grill and cook up some meat. So the guys get to cook on both holidays and when it comes […]

Filed Under: Beef, Steak Tagged With: brisket, NY strip, porterhouse, ribeye, sirloin

5 Reasons I Love The Reverse Sear Method

May 30, 2015 By CompleteCarnivore

For years I was a “sear” guy meaning I would sear the steak first and then finish it in the oven. My steaks always turned out very good and I was always very happy with that method but over the past couple months I have been a reverse sear convert. Simply put with a reverse […]

Filed Under: Beef, Steak Tagged With: reverse sear, ribeye, steak

The Swineapple

May 17, 2015 By CompleteCarnivore

One thing I love about Facebook is whenever anything ever remotely mentions bacon I can be sure to have at least a half a dozen friends of mine tag me. And if you have been around Facebook the last couple weeks undoubtedly you have seen “The Swineapple”. Conceptually it is a very simple dish: Hollow out […]

Filed Under: Pork Tagged With: pork, swineapple

Rib Roast for Less Than What You Would Pay at the Grocery Store

May 12, 2015 By CompleteCarnivore

UPDATE: This sale on the rib roasts has ended but there are some other great items on sale at Snake River Farms. Also check out their special Father’s Day packages. Have you bought a rib roast (most commonly referred to as a “Prime Rib” (more on that later)) at the grocery store lately? How much […]

Filed Under: Beef, Steak Tagged With: kobe, prime rib, rib eye, rib roast, wagyu

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Recent Posts

  • Holiday Deals for Grillmasters and Outdoor Cooks
  • Stoke Stove Pizza Oven Review – Is It Worth Buying?
  • Prime Deals on Prime Beef, Grills, Cookware, and More
  • 3 Ways to Grill a Prime Ribeye
  • Solo Stove PI Pizza Oven Review

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