Let’s face it, we all love pizza. Pizza is a thing of beauty in its simplicity: Dough, sauce, cheese. And of course some toppings, preferably meat. But in that simplicity there is also so much complexity and diversity. Thin crust, deep dish, NY style, Chicago style, St. Louis style, wood fired, brick oven, national delivery […]
Slow Roasted, Twice Fried Porterhouse – 22 hours later…
A couple weeks ago someone posted on my Facebook wall about a porterhouse steak that takes 22 hours to cook. I saw the recipe on The Bitten Word and then traced their source back to Bon Appetite magazine. I have been very happy with a couple different recipes I have tried from both sources and […]
3 Meat Dishes I Want to Perfect This Year
Maybe perfect is a bit too lofty of a goal. If I can just make some very good versions of the following dishes I will be happy. I have tried 2 of the 3 dishes before with middling results. They have definitely been edible and even good but I know they can be better. I […]
8 Meat Gifts for Mother’s Day
On Sunday, May 10th we get to celebrate our mothers on Mother’s Day. This is an awesome time to get together with family and share a good meal, treat your mom like a princess, and even clean the dishes after dinner. And what is a good meal without meat? Here are a few great ideas […]
My Take on Halal Guys Street Meat
Have you ever been to New York? Have you had some of the awesome food from the Halal Guys? They started out with a food cart on 53rd and 6th in NYC and has since added more carts and some restaurants. They are even franchising and opening some restaurants in California, Chicago, and a few […]
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