A couple weeks back I saw that Aaron Franklin from Franklin Barbecue in Austin, TX was putting out a book, “Franklin Barbecue – A Meat Smoking Manifesto” and instantly I went and pre-ordered it from Amazon. Anyone who can have people wait for hours to get their meat every day must be doing something right. First things […]
Meat Madness – Beef
Bacon is representing from the Pork Bracket, Salmon advanced from the Chicken/Seafood bracket, and Hot Dogs moved on from the Charcuterie/Other bracket (controversial choice there). What meat will advance from the Beef Bracket? There were some very tough choice here and a few easy ones. Let’s break it all down: Brisket vs. Short Ribs – […]
Meat Madness – Charcuterie/Other
We are on to the third of four brackets in our Meat Madness challenge. We had salmon win the poultry/seafood bracket and bacon move on from the pork bracket and now we need to see who joins them from the charcuterie/other bracket. Charcuterie covers a wide range of meats and meat dishes but in simple terms […]
Wagyu Ribeye with a multiple sear
I have always been a minimal flipper. I like putting the steak on the grill or in the pan and flipping it as few times as possible. But I was recently reading an article on Serious Eats about flipping your meat multiple times so I decided to give it a try. Their thinking behind it made […]
My Favorite Easter Recipe – Grilled Leg of Lamb with Pomegranate Molasses
Easter is an awesome time to eat meat. Whether you do a big Easter dinner after looking for eggs and eating too much candy or you do a Seder meal it is always a great holiday to spend with friends and family. And that usually means large pieces of meat. I love how most of […]
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