Today was just like Christmas. My shipment of meat from Snake River Farms arrived at my doorstep!!! This is probably one of the best deliveries I have ever received. Let me say up front I received this shipment for free but looking at the prices they aren’t expensive at all for the quality you get. […]
How much is a perfectly cooked piece of meat worth to you?
Have you seen the Cinder? It has been making the rounds over the past few days and since it is meat related I thought I would share it with you. Basically, to me anyway, it seems like a sous vide cooker had a baby with a George Foreman grill. According to their website the Cinder […]
What is Kurobuta Pork?
If you go to your standard grocery store or butcher shop you will probably get a pork chop or ham or tenderloin from an American Landrace pig. These are the most common pigs in the US and are the pink pigs you think of when you think of pigs. But they aren’t really bred for […]
Lamb Loin Chops – First Time
I have cooked some leg of lamb before (look for my leg of lamb with pomegranate molasses recipe coming soon) but I have never really cooked lamb chops. I saw some at the store over the weekend and figured it was time to give them a try. It is a shame that lamb isn’t more […]
One Simple Way to Cook a Steak
I was at the market today and decided what the heck, let’s have steak for dinner. So I picked up a couple nice 1 lb New York Strips which is my favorite cut. This is a very easy steak to cook in the kitchen and it only takes about 10-12 minutes. 1. Pull the steaks […]
