You know how everything tastes like chicken? Well, that is because when most people think of chicken they are thinking of the standard, flavorless chicken you can buy at the grocery store. But pasture raised chicken? That is another story… Before I get into where to buy pasture raised chicken let me talk about what […]
12 Commonly Asked Brisket Questions
For most backyard bbq cooks the brisket is the pinnacle of all cooks. If you can master all the intricacies of a brisket and consistently turn out moist, delicious meat you will probably be able to handle any other cut of meat. Brisket when cooked properly is a thing of beauty. It is a great […]
How Should I Slice My Brisket?
Before cooking a brisket is one of the toughest muscles on a steer. Since cattle spend most of their days on their feed the brisket is one of the primary muscles that holds up the steer’s weight. Muscles like this that do a lot of work are very, very tough especially when compared to something […]
How Long Should I Rest My Brisket?
Like any good piece of meat (especially large cuts) a good rest after cooking will definitely benefit the meat. If you cut into the meat right after cooking it will be way too hot to eat and you will lose a ton of the juices. A nice rest gives the meat time to cool, time […]
Should I Wrap My Brisket?
There are two types of cooks in the world: those who wrap their briskets and those who don’t. I like a nice, crusty bark on the outside of my briskets so I try to cook them without wrapping them. When the brisket is done I like to wrap them in peach paper and then in […]
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