T-bone Steaks The last day of our 30 Cuts in 30 Days series brings us to the t-bone steak. Some people might just think of t-bone steaks as the porterhouse’s little brother. A good t-bone, however, can definitely stand on its own. Don’t think of it as an inferior porterhouse like I did for so many […]
30 Cuts in 30 Days – Short Ribs
Short Ribs Short ribs are pretty much what they say they are: short ribs. While there are a few different cuts which we will go into later they all are basically a short rib bone with some meat on it. Boneless short ribs do exist but that makes no sense to me. Wouldn’t it be […]
30 Cuts in 30 Days – Marrow Bones
Marrow Bones Marrow bones are probably one of the more interesting cuts we will talk about. Up until about 10 years ago you would never see marrow bones on a steakhouse menu but lately it has become more and more popular. With a flavor that tastes like an awesome combination of butter and beef with […]
30 Cuts in 30 Days – Ground Beef
Ground Beef I would venture to say that ground beef is probably consumed by more of you on a regular basis than any other cut of beef. From hamburgers to Hamburger Helper, from a nice bolognese sauce tacos ground beef is everywhere. And rightly so. It is fairly inexpensive, delicious, versatile, and readily available. Not everyone […]
30 Cuts in 30 Days – The Round
Top Round, Bottom Round, Eye of Round Today you get 3 for the price of 1. Since they Top Round, Bottom Round, and Eye of Round are all somewhat similar I will talk about all of them today. Cuts from the round aren’t the best pieces of meat on the steer but they definitely have […]
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