Over the past few days I have seen a number of articles about the food supply chain. Farmers and ranchers are having to destroy some crops. Some of the large pork producing plants are shutting down due to employees testing positive with COVID-19. Now is the time to fill your freezer! Most supermarkets still have […]
Chimney Seared Top Sirloin
Chimney Seared Top Sirloin I have recently become more of a fan of top sirloin. For years I was of the mindset that it was a cheap, inferior cut of beef for people who didn’t want to spend the money on a ribeye or NY strip. But the more I eat top sirloin the more […]
Grading American Wagyu Beef
Most of you probably know about the American USDA meat grading system where you have Prime, Choice, Select, and then a bunch of grades you never want to touch. But are you aware of the Japanese grading system for their Kobe beef? First off, let’s clear up a couple things… Getting real Kobe beef from […]
