If you spend any time in any bbq or grilling communities, FB pages, forums, etc. one of the questions that comes up often is along the lines of “What is the best rub?”. As you can imagine dozens and dozens of different answers come billowing forth. Everyone has different tastes, everyone likes different spice levels, […]
Meat Smoking Times and Temperatures
Seems like half my Facebook wall is people tagging me in posts about meat or bacon. I hope that doesn’t come off as a complaint because I think it is awesome. Anyway, a friend of mine shared a nice graphic showing smoking times and temperatures for a number of different meats: Smoking Times and Temperature […]
