Here is a difference between Mother’s Day and Father’s Day: On Mother’s Day the guys give our moms and wives a break by cooking dinner. On Father’s Day the dads everywhere get to fire up the grill and cook up some meat. So the guys get to cook on both holidays and when it comes […]
“Franklin Barbecue – A Meat Smoking Manifesto” – My Review
A couple weeks back I saw that Aaron Franklin from Franklin Barbecue in Austin, TX was putting out a book, “Franklin Barbecue – A Meat Smoking Manifesto” and instantly I went and pre-ordered it from Amazon. Anyone who can have people wait for hours to get their meat every day must be doing something right. First things […]
Meat Madness – Beef
Bacon is representing from the Pork Bracket, Salmon advanced from the Chicken/Seafood bracket, and Hot Dogs moved on from the Charcuterie/Other bracket (controversial choice there). What meat will advance from the Beef Bracket? There were some very tough choice here and a few easy ones. Let’s break it all down: Brisket vs. Short Ribs – […]
My Top 10 Cuts of Beef
I love steak. Beefy, fatty, salty… my mouth is watering just thinking about this list. These aren’t necessarily the most popular cuts of meat, the most economical, the most expensive, or anything else. Just my top 10 cuts of beef. In the future I will give out some of that other information but for now […]
