3 Steaks for Valentine’s Day Valentine’s Day is just over a week away. If you are like me the last thing you want to do on Valentine’s Day is fight the crowds at a restaurant, spend too much for mediocre food, feel rushed by a waiter who just wants to get the table turned for […]
30 Cuts in 30 Days – Cap of Ribeye
Cap of Ribeye Day two of our 5 days of ribeye continues with the cap of ribeye. Many steak lovers consider the cap of ribeye to be the best muscle on the steer. The flavor and texture of a cap of ribeye can’t be matched. Tender, beefy, juicy, and melt in your mouth. As we […]
3 Gifts for A Gourmet
First things first, when I say “Gourmet” I am basically referring to any competent cook who like to experiment and push the boundaries of what they can accomplish in the kitchen or on the grill. This will be a person who can competently cook a steak, knows flavors, and likes to test new things. It […]
The Cap of Ribeye
Tonight I stopped by the butcher on the way home and picked up a couple of ribeyes for dinner. These were nice and thick and about 18 ozs each. As I was looking at them in the butcher case I saw two particular steaks that stood out to me for one particular reason: The Cap […]
