For our second edition of “Must Have Monday” I am picking a standard piece of kitchen equipment that has been around for well over 100 years. If you aren’t familiar with “Must Have Monday” (and why would you be since this is only the second edition?) the concept it pretty simple. These are items that […]
Cast Iron Roast Chicken
I know I talk a lot about steak on this site but that is only because steak is awesome. But let’s switch it up a bit and talk about roast chicken. When I was a kid my mom would make a roast chicken about once every 2 weeks or so. Being the youngest I always […]
