Steaks are great. Beef in general is great. But do you want to take a great steak and make it outstanding? That is where dry aged beef comes in. I will get into a bit more detail in a bit but if you just want the short explanation and want to know where to buy […]
Crowd Cow A5 Wagyu Briskets
Every once in a while a piece of meat comes across my radar that borders on insanity. In a good way though. The Japanese A5 Wagyu Full Packer briskets from Crowd Cow fit that bill. Disclosure: This post is monetized with affiliate links. If you buy something through them I earn a commission which helps […]
Bone In Ribeye Taste Test
When it comes to steaks there are few cuts that can rival a ribeye for the great combination of taste and texture. For quite a while it has been my favorite cut of beef and there are few steaks that bring a great combination of marbling, beefy flavor, and tender texture like the ribeye. For […]
Craft Beef: A Revolution of Small Farms and Big Flavors
I have been a big fan of Crowd Cow ever since I got my first order from them. If you aren’t familiar with Crowd Cow they are a site that allows consumers to order beef (and now chicken, pork, and later this month salmon) from small farms and ranches around the country. Most of their […]
A5 Wagyu Beef from Crowd Cow
If you read my post yesterday you know all about Crowd Cow. In a nutshell Crowd Cow partners with small farms to offer high quality grass fed beef to the public. But now they are branching out beyond grass fed beef. They are going all the way across the Pacific to bring you A5 Wagyu […]
