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3 Tips for a Perfect Turkey

November 23, 2016 By CompleteCarnivore

Thanksgiving is upon us and for most people it is the one time a year they cook and eat a turkey. On its most basic level a turkey is a very simple meal to make. Season it and roast it until it is done. But it is also very easy to mess up. You don’t […]

Filed Under: Other Meats Tagged With: dry brine, spatchcock, Thanksgiving, turkey

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