Most of you probably know about the American USDA meat grading system where you have Prime, Choice, Select, and then a bunch of grades you never want to touch. But are you aware of the Japanese grading system for their Kobe beef? First off, let’s clear up a couple things… Getting real Kobe beef from […]
National Filet Mignon Day is August 13th
Later this week we come upon a holiday that all of us should be celebrating: National Filet Mignon Day. On August 13th we have a chance to celebrate one of the finest, most tender cuts of beef available and we should take this chance to fully enjoy what many consider to be the best steak […]
