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Grilled Flank Steak

February 16, 2017 By CompleteCarnivore

cooked flank steaks

Grilled Flank Steak A few days back I wrote about what steaks to cook for Valentine’s Day. Of course filet mignon was on the top of the list but I also had flank steak on there. I mostly included it on the list because my 5 year old insisted. But it is also a delicious […]

Filed Under: Beef, Steak Tagged With: flank steak, grill, steak

3 Steaks For Valentine’s Day

February 7, 2017 By CompleteCarnivore

Snake River Farms Cap of Ribeye

3 Steaks for Valentine’s Day Valentine’s Day is just over a week away. If you are like me the last thing you want to do on Valentine’s Day is fight the crowds at a restaurant, spend too much for mediocre food, feel rushed by a waiter who just wants to get the table turned for […]

Filed Under: Beef, Steak Tagged With: cap of ribeye, filet mignon, flank steak, steak, Valentines Day

30 Cuts in 30 Days – Flank Steak

July 7, 2016 By CompleteCarnivore

Flank Steak with Hardcore Carnivore Rub

Flank Steak Few cuts of beef are as versatile as a good flank steak. You can cook flank steak a number of different ways. Flank steak is also used in a number of different ethnic dishes, and can easily take a strong marinade and not be overpowered. As flank steak has risen up the beef food […]

Filed Under: 30 Cuts in 30 Days, Beef, Steak Tagged With: 30 cuts in 30 days, flank steak

Flank Steak with Hardcore Carnivore Rub

June 11, 2016 By CompleteCarnivore

Flank Steak with Hardcore Carnivore Rub

How can you pass up a rub with a name like Hardcore Carnivore??? 99% of the time on a steak I am just a salt and pepper guy. I like to taste my meat and not have it overpowered by other flavors so I was somewhat hesitant to try out Hardcore Carnivore rub. This rub was […]

Filed Under: Grilling/Smoking, Steak Tagged With: flank steak, grilling, hardcore carnivore rub, jess pyrles

Meat Madness – Beef

April 7, 2015 By CompleteCarnivore

Bacon is representing from the Pork Bracket, Salmon advanced from the Chicken/Seafood bracket, and Hot Dogs moved on from the Charcuterie/Other bracket (controversial choice there). What meat will advance from the Beef Bracket? There were some very tough choice here and a few easy ones. Let’s break it all down: Brisket vs. Short Ribs – […]

Filed Under: Beef, Steak Tagged With: brisket, flank steak, meat madness, NY strip, porterhouse, steak

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