A while back I wrote a post about my first attempt at making homemade bacon. Since then I have probably made over 500 pounds of the best bacon I have ever eaten and have refined my recipe and technique a bit. I am now producing a very consistent bacon with a great balance of salty, […]
Homemade Kurobuta Bacon – Take 2
I won’t bore you with all the wonders of bacon. You love it, I love it, and we are all very happy sometime many, many years ago some forward thinker decided to cure a pork belly, smoke it, and slice it to give us the happiness that is bacon. Every grocery store in the country […]
